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Perspectives gained from more than two decades supporting growing food companies.
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Case studies
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Real-time data gives Wallbridge a competitive edge
Overview Wallbridge built a superb reputation for providing both supplies and solutions to Irish and UK food companies, backed by strong, service-led relationships with long-standing customers. Their commitment to quality helped ensure the company’s steady growth, but their highly manual processes and legacy systems could not keep pace. A complete, modern, automated digital solution was…
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Sofrimar takes the plunge into a sustainable future
Overview When Sofrimar’s management team first engaged with DIOMAC in 2013, they were riding the crest of a wave. Having twice won the accolade of ‘Irish Seafood Exporter of the Year’, the owners had just been shortlisted in the ‘EY Entrepreneur of the Year Awards. This period in Sofrimar’s growth coincided with new EU food…
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Keogh’s Crisps find digital success with DIOMAC ERP
Overview In 2011, the Keogh family launched their new brand, Keogh’s Crisps despite the turmoil in the Irish Economy at that time. ‘Keogh’s – grown with love in Ireland‘ caught on quickly and by 2019, featured in the top 100 Irish consumer listed brands. The meteoric rise of their premium crisp brand quickly re-defined their…
Learn more about DIOMAC ERP features and benefits in our digital brochure.
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With DIOMAC our business continues to transform, and we are extending production capacity again this year.
Tom Keogh
Managing Director, Keogh’s Crisps
From the blog
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The Trinity of Traceability: What Food Businesses Gain from a Single Unified System
Traceability is a given in the food industry. Regulations demand it, audits depend on it and customers expect it. But for forward-thinking businesses, traceability isn’t just a compliance requirement — it’s a strategic advantage. When fully embedded, traceability reveals not only what happened in production, but how much it cost, whether quality standards were met…
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Is Your Food Business Outgrowing Its Software?
For many food businesses, growth doesn’t arrive with fireworks. It creeps in quietly: a new contract here, a product launch there, more customers to serve and more stock to manage. One day everything feels in hand, the next you’re wondering why your systems suddenly can’t keep up. It’s a familiar tipping point. The tools that…
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Our new digital brochure is here
For more than twenty years, DIOMAC have enabled greater efficiency, visibility and control for ambitious food producers, manufacturers and distributors across Ireland and the UK. Today we are delighted to release a new digital brochure to help communicate our proven offering and promise to customers. The brochure includes key information like our product features, company…
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Reflecting on 21 years of DIOMAC
Turning 21 is a milestone for any organisation. It’s an incredible thing to sit with the reality that an idea you had more than two decades ago has turned into a business that not only supports you but also other people and their families, their companies and their futures. That’s a remarkable thing. In 2002,…
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10 steps to a successful ERP implementation
If you’re running a growing food business, you know how important it is to have systems that can keep up with demand, traceability, compliance and day-to-day operations. That’s where an ERP system designed specifically for the food industry can make all the difference. Whether you’re exploring ERP for the first time or looking to upgrade,…
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DIOMAC customer Keogh’s Crisps crowned overall Irish 2022 Exporter of the Year
The Irish Exporters Association, the voice of the Irish export industry, held its 2022 Export Industry Awards at Mansion House in Dublin Friday night — welcoming 460 industry professionals and awarding ten high-profile customers across ten categories. The 2022 award winners in each category included SilverCloud Health for Export Innovation of the Year, Abbeylands Furniture (Trading as…
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